A private Mediterranean dinner for six, thoughtfully customized from the first course to the last bite.
Starting with warm cheesy gougères puffs to pair with a celebratory Anniversary Champagne toast on this special evening!
A Mid Eastern apetizer platter with homemade Hummus, Baba ganoush, Muhamara dip, warm pita wedges and Zaàtar chips
Followed by a crisp mixed greens salad, seasonal blood orange segments, toasted almonds and a honey sweetened citrus vinaigrette.
The plates overflowing with slow braised, spice layered saffron and apricot chicken tagine, aromatic vibrant vegetables and olive oil roasted chickpeas, fluffy buttery couscous dotted with sweet currants, soaking up every drop of the fragrant sauces!
