Served warm of course to enhance the buttery almond cream and raisins lavishly soaked in dark rhum! My mothers recipe is the best!

We were so happy to be asked again at The Bradford Mills to cater their second seasonal luncheon at the Wheelhouse café. The spring lunch in June was a hit with this friendly and very appreciative young professional community and i was excited to create a new menu for them to satisfy their healthy mid… Read more: Early fall is always a busy event season:

It is very exciting to assemble gorgeous platters that will make your guests mouth water at first sight! Look at this tender smoked salmon with all its accoutrements: fresh dill & creme fraîche sauce, perfect rye bread rounds, capers and lemon wedges: …or this more traditional but always popular and a crowd favorite: charcuterie and… Read more: Fall Buffet Platters

Mid-July brought us one of the season’s highlights: the pleasure of catering a truly international 60th birthday celebration for Johan. Surrounded by 40 friends and family members from Norway, France, England, and the local friends, Johan hosted an unforgettable gathering right in his lush backyard—blooming and vibrant under the summer sun.  A spacious tent provided… Read more: A Midsummer Celebration to Remember

In June C’est La Fete! had the pleasure of catering a very special lunch for the dynamic community at The Bradford Mills and The Wheehouse in West Concord. This event was in appreciation & to celebrate the ambitious and creative professionals, innovators, artists and entrepreneurs who call Bradford Mills home.  We set up a beautifully… Read more: Lunch At the Bradford Mills and the Wheelhouse in West Concord