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Read more about the article Who needs a restaurant when the table comes to you?

Who needs a restaurant when the table comes to you?

A private Mediterranean dinner for six, thoughtfully customized from the first course to the last bite. Starting with warm cheesy gougères puffs to pair with a celebratory Anniversary Champagne toast…

Continue ReadingWho needs a restaurant when the table comes to you?
Read more about the article Celebrating the Epiphany with a French galette!

Celebrating the Epiphany with a French galette!

Served warm of course to enhance the buttery almond cream and raisins lavishly soaked in dark rhum! My mothers recipe is the best!

Continue ReadingCelebrating the Epiphany with a French galette!
Read more about the article Early fall is always a busy event season:

Early fall is always a busy event season:

We were so happy to be asked again at The Bradford Mills to cater their second seasonal luncheon at the Wheelhouse café. The spring lunch in June was a hit…

Continue ReadingEarly fall is always a busy event season:

Recent Posts

  • Who needs a restaurant when the table comes to you?
  • Celebrating the Epiphany with a French galette!
  • Early fall is always a busy event season:
  • Fall Buffet Platters
  • A Midsummer Celebration to Remember

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