A private Mediterranean dinner for six, thoughtfully customized from the first course to the last bite. Starting with warm cheesy gougères puffs to pair with a celebratory Anniversary Champagne toast…
Served warm of course to enhance the buttery almond cream and raisins lavishly soaked in dark rhum! My mothers recipe is the best!
We were so happy to be asked again at The Bradford Mills to cater their second seasonal luncheon at the Wheelhouse café. The spring lunch in June was a hit…
It is very exciting to assemble gorgeous platters that will make your guests mouth water at first sight! Look at this tender smoked salmon with all its accoutrements: fresh dill…
