Celebrating the Epiphany with a French galette!
Served warm of course to enhance the buttery almond cream and raisins lavishly soaked in dark rhum! My mothers recipe is the best!
Early fall is always a busy event season:
We were so happy to be asked again at The Bradford Mills to cater their second seasonal luncheon at the Wheelhouse café. The spring lunch in June was a hit…
Fall Buffet Platters
It is very exciting to assemble gorgeous platters that will make your guests mouth water at first sight! Look at this tender smoked salmon with all its accoutrements: fresh dill…